Brandy Peppercorn Cheese Sauce with Extra Melt® Cheese Sauce

Yield: 22 servings | Serving Size: 3 ounces

Ingredients

  • 2 tablespoons (1 ounce) | Land O Lakes® Butter
  • 1/2 cup | Shallots
  • 2 tablespoons | Garlic, minced
  • 4 tablespoons | Tri-color peppercorns, whole
  • 2 tablespoons | Cracked black pepper

Preparation

STEP 1

In a medium saucepan, melt butter and sauté the shallots, garlic, peppercorns, and black pepper for 2 minutes.

STEP 2

Add the brandy. Carefully ignite sauce and let flame for 3 or 4 minutes until the alcohol is burned off. Continue cooking for 2 to 3 minutes.

STEP 3

Add the cheese sauce and simmer for 3 minutes, stirring continually.

STEP 4

Stir in mustard. Simmer 5 minutes.

STEP 5

Add chopped parsley to garnish just prior to serving.


Nutritional Information

  • Serving Size3 ounces
  • Calories82 calories
  • Fat 4 grams
  • Sat. Fat 3 grams
  • Trans Fat 0 grams
  • Cholesterol 13 milligrams
  • Sodium 240 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars <1 grams
  • Protein 2 grams
  • Vitamin A 97 IU
  • Vitamin C <1 milligrams
  • Calcium 66 milligrams
  • Iron 0 milligrams

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