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Brandy Peppercorn Cheese Sauce with Extra Melt® Cheese Sauce

Yield: 10 servings | Serving Size: 2 ounces

randy Peppercorn Cheese Sauce with Extra Melt® Cheese Sauce recipe

Ingredients

  • 2 tablespoons (1 ounce) | Land O Lakes® Butter
  • 1/2 cup | Shallots, minced
  • 2 tablespoons | Garlic, minced
  • 1/4 cup | Tri-color peppercorns
  • 2 tablespoons | Cracked black pepper

Preparation

STEP 1

Melt butter in medium saucepan; add shallots, garlic, peppercorns and black pepper. Sauté 2 minutes.

STEP 2

Add brandy. Carefully ignite sauce; let flame 3-4 minutes or until alcohol is burned off. Continue cooking 2-3 minutes.

STEP 3

Add Extra Melt Cheese Sauce; simmer, stirring constantly, 3 minutes.

STEP 4

Stir in mustard; simmer 5 minutes.

STEP 5

Garnish with parsley to serve.


Nutritional Information

  • Serving Size2 ounces
  • Calories194 calories
  • Fat 0 grams
  • Sat. Fat 6 grams
  • Trans Fat .09 grams
  • Cholesterol 28 milligrams
  • Sodium 530 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 2 grams
  • Sugars 1 grams
  • Protein 6 grams
  • Vitamin A 241 IU
  • Vitamin C 2 milligrams
  • Calcium 168 milligrams
  • Iron .6 milligrams

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