Preparation
STEP 1
In a medium saucepan, melt butter and sauté the shallots, garlic, peppercorns, and black pepper for 2 minutes.
STEP 2
Add the brandy. Carefully ignite sauce and let flame for 3 or 4 minutes until the alcohol is burned off. Continue cooking for 2 to 3 minutes.
STEP 3
Add the cheese sauce and simmer for 3 minutes, stirring continually.
STEP 4
Stir in mustard. Simmer 5 minutes.
STEP 5
Add chopped parsley to garnish just prior to serving.