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Black Bean Cakes with Avocado Crema

Yield: 80 servings | Serving Size: 2 bean cakes

Black Bean Cakes with Avocado Crema recipe

Ingredients

  • Black Bean Cake Ingredients
  • #10 can (108 ounces) | Canned black beans
  • 1 tablespoon | Land O Lakes® Clarified Butter
  • 2 ounces (1/2 cup) | Finely diced red bell pepper
  • 2 ounces (1/2 cup) | Finely diced green bell pepper
  • 2 ounces (1/2 cup) | Finely diced yellow bell pepper
  • 2 ounces (1/2 cup) | Finely diced red onion
  • 2 tablespoons | Chili powder
  • 1 tablespoon | Ground cumin
  • 1 tablespoon | Granulated garlic
  • 1 tablespoon | Salt
  • 10 ounces (1 1/2 cups) | Liquid eggs
  • 48 ounces (12 cups) | Land O Lakes® Extra Melt® Shredded American Cheese, White
  • 16 ounces (6 cups) | Panko bread crumbs
  •  
  • Avocado Crema Ingredients
  • 2/3 cup (5 ounces) | Avocado, peeled, pitted
  • 8 ounces (1 cup) | Plain Greek yogurt
  • 1/2 tablespoon | Fresh cilantro, chopped
  • As desired | Salt, cayenne and white pepper
  •  
  • 2 cups | Pico de gallo

Preparation

STEP 1

Remove 2 cup black beans; set aside. Puree remaining beans until smooth. Add reserved beans to mixture.

STEP 2

Combine Clarified Butter, bell peppers and onions in hot sauté pan. Cook 2-3 minutes. Stir in chili powder, cumin, granulated garlic and salt. Remove from heat; set aside to cool slightly.

STEP 3

Add eggs to bean mixture; stir well.

STEP 4

Fold in bell peppers and onion, cheese and panko.

STEP 5

Scoop bean cakes into desired size (recommend using #70 scoop); cook on oiled flattop grill 3 minutes per side or until golden brown and cakes reach 165°F.

STEP 6

To make avocado crema, combine avocado, Greek yogurt, cilantro and salt, cayenne and white pepper as desired. Puree until smooth. Transfer to squeeze bottle for service.

STEP 7

Serve black bean cakes with small amount of pico de gallo and avocado crema.


Nutritional Information

  • Serving Size2 bean cakes
  • Calories198 calories
  • Fat 7 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 26 milligrams
  • Sodium 526 milligrams
  • Carbohydrates 13 grams
  • Dietary Fiber 2.5 grams
  • Sugars 1 grams
  • Protein 9 grams
  • Vitamin A 264 IU
  • Vitamin C 7 milligrams
  • Calcium 121 milligrams
  • Iron 1.12 milligrams

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