Biscuits and Gravy with Extra Melt Cheese Sauce

STEP 1

Heat cheese sauce via one of the methods located on the pouch.

STEP 2

In medium saucepan combine cheese sauce, sausage and hot water (if using).  Sitr to combine.

STEP 3

Stir in black pepper and sage.  Heat to 165°F.

STEP 4

To assemble:  Place two biscuit halves on serving plate.  Pour 6 ounces (3/4 cup) of cheese sauce over biscuit halves.