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Biscuits and Gravy with Extra Melt Cheese Sauce

Yield: 5 servings | Serving Size: 1 biscuit with 6 ounces sauce

Ingredients

  • 1 teaspoon | Pepper
  • 1/2 teaspoon | Rubbed sage
  • 5 | Prepared biscuits, split

Preparation

STEP 1

Heat Extra Melt Cheese Sauce in large saucepan over medium-low heat, stirring occasionally.

STEP 2

Combine warm cheese sauce, sausage and hot water, if using, in medium saucepan; sitr to combine. Stir in pepper and sage. Heat to 165°F. Hold hot until service.

STEP 3

To build plate, place 2 biscuit halves on serving plate. Pour 6 ounces cheese sauce over biscuit halves.

STEP 4

If serving for take-out, place biscuit halves in to-go container; top with 6 ounces cheese sauce.


Nutritional Information

  • Serving Size1 biscuit with 6 ounces sauce
  • Calories633 calories
  • Fat 44 grams
  • Sat. Fat 30 grams
  • Trans Fat 0 grams
  • Cholesterol 123 milligrams
  • Sodium 2350 milligrams
  • Carbohydrates 26 grams
  • Dietary Fiber 1 grams
  • Sugars 26 grams
  • Protein 30 grams
  • Vitamin A 446 IU
  • Vitamin C 14 milligrams
  • Calcium 830 milligrams
  • Iron 2 milligrams

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