Biscuits and Gravy with Extra Melt Cheese Sauce

STEP 1

Heat Extra Melt Cheese Sauce in large saucepan over medium-low heat, stirring occasionally.

STEP 2

Combine warm cheese sauce, sausage and hot water, if using, in medium saucepan; sitr to combine. Stir in pepper and sage. Heat to 165°F. Hold hot until service.

STEP 3

To build plate, place 2 biscuit halves on serving plate. Pour 6 ounces cheese sauce over biscuit halves.

STEP 4

If serving for take-out, place biscuit halves in to-go container; top with 6 ounces cheese sauce.

Tip: Take-out Option