Beef and Blue Hoagie with Extra Melt Cheese Sauce

Yield: 10 sandwiches | Serving Size: 1 sandwich

Ingredients

  • 2 1/2 pounds | Sliced roast beef or pulled pot roast
  • 1 1/4 pounds | Mushrooms, sliced, sautéed
  • 1 pound | Caramelized onions

Preparation

STEP 1

Heat Extra Melt via one of the methods located on pouch.

STEP 2

In medium stockpot, whisk cheese sauce, blue cheese crumbles and hot water.  Heat to 165°F, stirring occasionally; some of the blue cheese will not fully melt.  Hold warm.

STEP 3

To assemble hoagie, place 4 ounces meat into opened bun.  Top with 2 ounces mushrooms and 1 1/2 ounces onions.  Drizzle 2 ounces blue cheese sauce on top of hoagie.

STEP 4

Serve warm.


Nutritional Information

  • Serving Size1 sandwich
  • Calories683 calories
  • Fat 24 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 124 milligrams
  • Sodium 1502 milligrams
  • Carbohydrates 65 grams
  • Dietary Fiber 5 grams
  • Sugars 8 grams
  • Protein 50 grams
  • Vitamin A 176 IU
  • Vitamin C 10 milligrams
  • Calcium 392 milligrams
  • Iron 3 milligrams

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