Preparation
STEP 1
Cook pasta al dente per manufacturer directions, drain, divide evenly among four deep steam table pans; about 8 pounds per pan. Hold warm.
STEP 2
Heat pork per manufacturer directions to 165°, hold warm.
STEP 3
Combine Ultimate White Cheese Sauce, milk and Cheddar cheese in separate full steam table pan.
STEP 4
Cover and heat cheese sauce mixture on full steam for 30 minutes or until mixture reaches 165°F and is heated through.
STEP 5
Divide heated cheese mixture evenly over warm noodles; about 6 pounds per pan. Toss gently to mix.
STEP 6
For each pan portion 33 ounces of shredded pork evenly over cheesy pasta. Portion 3/4 cup barbecue sauce evenly over pork and pasta mixtures.
STEP 7
Cover steam table pans and return to steamer 5 to 10 minutes until pasta and pork mixture reaches 165°F. Approximately 5 to 10 minutes.
STEP 8
Hold warm until serving.