BBQ Pasta with Ultimate White Cheese Sauce

Yield: 100 servings | Serving Size: 8 ounces
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain

Ingredients


Preparation

STEP 1

Cook pasta al dente per manufacturer directions, drain, divide evenly among four deep steam table pans; about 8 pounds per pan.  Hold warm.

STEP 2

Heat pork per manufacturer directions to 165°, hold warm.

STEP 3

Combine Ultimate White Cheese Sauce Blend, milk and Cheddar cheese in separate full steam table pan.

STEP 4

Cover and heat cheese sauce mixture on full steam for 30 minutes or until mixture reaches 165°F and is heated through.

STEP 5

Divide heated cheese mixture evenly over warm noodles; about 6 pounds per pan.  Toss gently to mix.

STEP 6

For each pan portion 33 ounces of shredded pork evenly over cheesy pasta.  Portion 3/4 cup barbecue sauce evenly over pork and pasta mixtures.

STEP 7

Cover steam table pans and return to steamer 5 to 10 minutes until pasta and pork mixture reaches 165°F.  Approximately 5 to 10 minutes.

STEP 8

Hold warm until serving.


Nutritional Information

  • Serving Size8 ounces
  • Calories402 calories
  • Fat 13 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 47 milligrams
  • Sodium 716 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 5 grams
  • Sugars 11 grams
  • Protein 25 grams
  • Vitamin A 1264 IU
  • Vitamin C .54 milligrams
  • Calcium 323 milligrams
  • Iron 3 milligrams

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