BBQ Chicken Waffle Fries with Ultimate Creamy White™ Cheese Sauce

Yield: 50 servings | Serving Size: 9 waffle fries, 2.2 oz BBQ chicken, 1 oz cheese sauce, 1 PC cup salsa
Child Nutrition: 2.25 meat/meat alternate, 1 cup vegetable (starchy), 1/2 cup vegetable (red orange) | HACCP Process III.

Barbecue Chicken Waffle Fries recipe

Ingredients

  • 46 ounces (4 2/3 cups) | Barbecue sauce**
  • If desired | Red onion, diced
  • 50 (150 ounces) | PC salsa cups***

Preparation

STEP 1

Hold waffle fries warm until service.

STEP 2

Heat Ultimate Creamy White™ Cheese Sauce using desired method.

CCP: Maintain hot food at 140°F or above

STEP 3

Mix chicken and barbecue sauce in hotel pan. Cover; heat to 165°F. Hold hot until service.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 140°F or above

STEP 4

To build nachos:

Place 3 ounces waffle fries (about 9) into desired container. Top with:
2-ounce spoodle BBQ chicken
1-ounce ladle cheese sauce
Red onion, if desired
1 PC salsa cup

*Recipe created using Tyson® All Natural Low Sodium Pulled Chicken.
**Recipe created using Red Gold® Naturally Balanced BBQ Sauce.
***Recipe created using Red Gold® Mild Salsa Cups.


Nutritional Information

  • Serving Size9 waffle fries, 2.2 oz BBQ chicken, 1 oz cheese sauce, 1 PC cup salsa
  • Calories352 calories
  • Fat 14 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 63 milligrams
  • Sodium 580 milligrams
  • Carbohydrates 33 grams
  • Dietary Fiber 2 grams
  • Sugars 9 grams
  • Protein 19 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 198 milligrams
  • Iron 1.66 milligrams

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