Preparation
STEP 1
Toss together chicken and BBQ sauce in medium bowl; set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Layer shaker salad ingredients in 16-ounce container in this order:
Coleslaw, 1/2 cup
Tomatoes, 1/2 cup
Black beans, 1/4 cup
Onions, 2 tablespoons
Chicken, 1 ounce
Cheddar cheese, 1 ounce
Cover with flat lid.
STEP 3
Portion 1 ounce Ranch dressing into each of 24 (1-ounce) containers; cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 4
Place dressing cup upside down inside domed lid. Surround dressing cup with 2 tablespoons crispy jalapeños. Attach dome to covered salad container.
STEP 5
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below