Preparation
STEP 1
Toss together chicken and barbecue sauce in medium bowl; set aside.
CCP: Maintain cold food at 41°F or below
STEP 2
Layer salad ingredients in 16-ounce clear container in this order:
1/2 cup coleslaw
1/2 cup tomatoes
1/4 cup black beans
2 tablespoons onions
1 ounce chicken
1 ounce Cheddar cheese
Cover with flat lid.
STEP 3
Portion 1 ounce Ranch dressing into each of 24 (1-ounce) containers; cover with flat lid. Set aside.
CCP: Maintain cold food at 41°F or below
STEP 4
Place dressing cup upside down inside domed lid. Surround dressing cup with 2 tablespoons crispy jalapeños. Attach dome to covered salad container.
STEP 5
Refrigerate until ready to serve.
CCP: Maintain cold food at 41°F or below