Set up desired salad containers in assembly-line fashion. Portion into each container:
1/2 cup coleslaw blend
1 ounce Mild Cheddar Cheese Cubes
1.65 ounces diced chicken
1/4 cup diced tomato
1/4 cup roasted corn
Cover containers with lids. Refrigerate immediately.
CCP: Maintain cold food at 41°F or below
Serve with desired dressing. (We recommend reduced-sodium barbecue sauce.*)
*Salad dressing not reflected in current nutrition. Including a dressing will require new nutrition.
Substitute the tomato and corn with other vegetables from your inventory. Any substitutions are not reflected in current nutrition and would require new nutrition.
Individually wrapped 1-ounce portions of Cheddar cheese cubes can be substituted for the bulk cheese cubes, if desired.
Serve with whole-grain roll and side of fruit to complete the reimbursible meal. This makes a great grab-and-go option.