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BBQ Brisket Tostadas with Mexican Cheese Sauce using Queso Bravo Dip

Yield: 10 servings | Serving Size: 2 tostadas

Ingredients

  • 20 | Tostadas, heated
  • 2 1/2 pounds | BBQ beef brisket, pulled or shredded
  • Garnish | Pickled red onion, chopped fresh cilantro and sliced radishes, jalapeños and green onions, chopped or sliced

Preparation

STEP 1

Heat Queso Bravo Cheese Dip accroding to pouch directions.

STEP 2

Combine warm cheese dip, shredded cheese and hot water in medium stockpot. Heat over medium-low heat, whisking constantly, until mixture reaches 165°F and is smooth. Hold warm until service.

STEP 3

To build plate, place 2 tostadas on serving plate; top with 2 ounces brisket. Drizzle each with 1/2 ounce warm cheese sauce. Garnish as desired.


Nutritional Information

  • Serving Size2 tostadas
  • Calories430 calories
  • Fat 26 grams
  • Sat. Fat 13 grams
  • Trans Fat .04 grams
  • Cholesterol 81 milligrams
  • Sodium 1480 milligrams
  • Carbohydrates 21 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 30 grams
  • Vitamin A 302 IU
  • Vitamin C 0 milligrams
  • Calcium 261 milligrams
  • Iron .38 milligrams

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