BBQ Brisket Tostadas with Mexican Cheese Sauce using Queso Bravo Dip

STEP 1

Heat cheese sauce via one of the methods located on the pouch.

STEP 2

In medium stockpot, whisk cheese sauce, shredded cheese and hot water.  Heat, whisking continually until mixture reaches 165°F until smooth and combined.

STEP 3

To serve:  Place two tostadas on serving plate and top 2 ounces of meat on each shell.  Drizzle each  shell with 1/2 ounce cheese sauce. 

STEP 4

Garnish with pickled red onion, cilantro, radishes, jalapeños and green onion, if desired.