BBQ Brisket Tostadas with Mexican Cheese Sauce using Queso Bravo Dip

Yield: 10 servings | Serving Size: 2 tostadas

Ingredients

  • 20 each | Tostadas, warm
  • 2 1/2 pounds | BBQ beef brisket, pulled or shredded
  • Garnish | Pickled red onion, cilantro, radishes, jalapeño, green onion, chopped or sliced

Preparation

STEP 1

Heat cheese sauce via one of the methods located on the pouch.

STEP 2

In medium stockpot, whisk cheese sauce, shredded cheese and hot water.  Heat, whisking continually until mixture reaches 165°F until smooth and combined.

STEP 3

To serve:  Place two tostadas on serving plate and top 2 ounces of meat on each shell.  Drizzle each  shell with 1/2 ounce cheese sauce. 

STEP 4

Garnish with pickled red onion, cilantro, radishes, jalapeños and green onion, if desired.


Nutritional Information

  • Serving Size2 tostadas
  • Calories430 calories
  • Fat 26 grams
  • Sat. Fat 13 grams
  • Trans Fat .04 grams
  • Cholesterol 81 milligrams
  • Sodium 1480 milligrams
  • Carbohydrates 21 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 30 grams
  • Vitamin A 302 IU
  • Vitamin C 0 milligrams
  • Calcium 261 milligrams
  • Iron .38 milligrams

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