Barbecue Chicken Waffle Fries with Extra Melt® Monterey Jack Cheese Sauce

Yield: 1 platter | Serving Size: 2 to 4 servings

Barbecue Chicken Waffle Fries recipe


  • 1 1/2 ounces | Cooked bacon, coarsely chopped
  • 3 ounces (1/3 cup) | Tomato, seeded, diced
  • 1 ounce (1/4 cup) | Dill pickles, coarsely chopped
  • 1 ounce (1/4 cup) | Red onion, diced



Combine Extra Melt Monterey Jack Cheese Sauce and Shredded Monterey Jack Cheese with Jalapeños in saucepan. Heat over medium-low heat, stirring occasionally, until shreds are melted; hold hot until service.


Mix chicken and barbecue sauce in saucepan until well coated. Heat; hold hot until service.


To build, layer half of hot fries on serving platter. Top with half each of chicken, cheese sauce, bacon, tomato, pickle and onion. Layer remaining fries and all remaining ingredients. Serve immediately.

Recipe Tips

Tip #1

Layering the ingredients ensures maximum distribution of flavor (and cheese) for a shareable platter.

Nutritional Information

  • Serving Size2 to 4 servings
  • Calories710 calories
  • Fat 41 grams
  • Sat. Fat 17 grams
  • Trans Fat 1 grams
  • Cholesterol 113 milligrams
  • Sodium 2131 milligrams
  • Carbohydrates 50 grams
  • Dietary Fiber 4 grams
  • Sugars 8 grams
  • Protein 36 grams
  • Vitamin A 331 IU
  • Vitamin C 13 milligrams
  • Calcium 361 milligrams
  • Iron 2 milligrams

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