Banana Pudding

Yield: about 1 cup | Serving Size: 1 serving

Banana Pudding

Ingredients

  • 1/3 cup | Banana, thinly sliced

Preparation

STEP 1

Layer 1/3 pudding, 3 cookies and half the bananas.  Repeat layering ending with pudding.  Garnish with additional cookies, if desired.


Nutritional Information

  • Serving Size 1 serving
  • Calories270 calories
  • Fat 7 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 15 milligrams
  • Sodium 230 milligrams
  • Carbohydrates 49 grams
  • Dietary Fiber 2 grams
  • Sugars 32 grams
  • Protein 5 grams
  • Vitamin A 137 IU
  • Vitamin C 5 milligrams
  • Calcium 135 milligrams
  • Iron .76 milligrams

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