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Baked Mac & Cheese with Prepared Mac & Cheese

Yield: 12 servings | Serving Size: 8.5 ounces
Child Nutrition: 4 meat/meat alternate | HACCP Process III.

Baked Mac & Cheese recipe

Ingredients

  • 26 ounces (3 1/4 cups) | Liquid eggs

Preparation

STEP 1

Thoroughly spray half hotel pan with release spray. Line pan with parchment paper.

STEP 2

Combine Macaroni & Cheese and liquid eggs in large bowl. Pour mixture into prepared pan.

STEP 3

Bake in 350°F oven 45-55 minutes or until internal temperature reaches 165°F for 15 seconds and center of macaroni and cheese is set. Let cool in pan 10 minutes.

CCP: Heat to 165°F for at least 15 seconds

STEP 4

Cut into 12 equal portions to serve.


Recipe Tips

Tip #1

This recipe may be customized with the addition of chopped broccoli, deli ham or even curry powder.

Tip #2

If top of baked macaroni is browning too much, cover pan loosley with aluminum foil during the last 15 minutes of bakng.


Nutritional Information

  • Serving Size8.5 ounces
  • Calories397 calories
  • Fat 18 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 286 milligrams
  • Sodium 825 milligrams
  • Carbohydrates 33 grams
  • Dietary Fiber 2 grams
  • Sugars 7 grams
  • Protein 26 grams
  • Vitamin A 1202 IU
  • Vitamin C 0 milligrams
  • Calcium 478 milligrams
  • Iron 0.00 milligrams

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