Bacon-Wrapped Extra Melt Bloody Mary Garnish

Yield: 8 garnishes | Serving Size: 3 bacon-wrapped cheese cubes per garnish

Bacon-Wrapped Extra Melt Bloody Mary Garnish recipe

Ingredients

  • 12 (1-ounce) slices | Bacon, cut in half
  • 1/2 cup | Barbecue sauce

Preparation

STEP 1

Heat oven to 375°F. Line baking pan with aluminum foil.

STEP 2

Place bacon on prepared pan; bake 7-9 minutes or until cooked but not crispy.

STEP 3

Meanwhile, heat barbecue sauce in small saucepan over low heat until it just begins to simmer. Hold hot until service.

STEP 4

Cool bacon enough to handle. Wrap each Extra Melt American Cheese cube with half-strip of bacon by rolling strip around one end of cheese cube working toward other end in overlapping spiral. Thread each cube onto wooden or metal skewer until you have 3 on each.

STEP 5

Brush each skewer with warm barbecue sauce to coat evenly. Return skewers to baking pan; bake 1-2 minutes or until just hot. Use to garnish Bloody Mary.


Nutritional Information

  • Serving Size3 bacon-wrapped cheese cubes per garnish
  • Calories260 calories
  • Fat 18 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 60 milligrams
  • Sodium 1060 milligrams
  • Carbohydrates 10 grams
  • Dietary Fiber 0 grams
  • Sugars 8 grams
  • Protein 12 grams
  • Vitamin A 49 IU
  • Vitamin C 0 milligrams
  • Calcium 236 milligrams
  • Iron 0.06 milligrams

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