Sauté bacon until crispy. Add Extra Melt Cheese Sauce and cooked noodles. Heat to 165°F for 15 seconds.
Place mixture in bowl, sprinkle with bacon crumbs, and top with a spoonful of bacon jam.
*Place 8 ounces Panko bread crumbs in bowl and toss in 4 ounces bacon fat. Place in oven until golden brown.