Preparation
STEP 1
Mix all ingredients together. Cover and cook on full steam until mixture reaches 165°F.
Serving Suggestions:
-Hollow out pretzel bowl with biscuit cutter. Grill or toast top to serve alongside bowl filled with Queso Bravo Cheese Dip. Serve with assorted crudite and pretzel crackers.
-For individual appetizer, serve in mini pretzel slider roll hollowed out and presented as above.