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Bacon Scallion Queso using Queso Bravo Cheese Dip

Yield: 83 ounces | Serving Size: 4 ounces

Bacon Scallion Queso using Queso Bravo Cheese Dip recipe

Ingredients

  • 1 teaspoon | Onion powder
  • 1/2 cup | Sliced scallions

Preparation

STEP 1

Combine all ingredients in medium saucepan. Cook over medium-low heat, stirring frequently. Hold hot until service.

STEP 2

If serving for take-out, place cheese dip in heat-safe to-go container.

STEP 3

If serving as appetizers, serve this dip in mini pretzel slider rolls that have been hollowed out. Serve with assorted raw vegetables and pretzel crackers.


Recipe Tips

Tip #1

Hollow out a pretzel bowl with a biscuit cutter, then grill or toast top to serve alongside. Fill bowl with this creamy cheese dip. Serve with assorted raw vegetables and pretzel crackers.


Nutritional Information

  • Serving Size4 ounces
  • Calories338 calories
  • Fat 29 grams
  • Sat. Fat 17 grams
  • Trans Fat 0 grams
  • Cholesterol 73 milligrams
  • Sodium 1697 milligrams
  • Carbohydrates 9 grams
  • Dietary Fiber 0 grams
  • Sugars .07 grams
  • Protein 18 grams
  • Vitamin A 924 IU
  • Vitamin C 1 milligrams
  • Calcium 423 milligrams
  • Iron .14 milligrams

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