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Bacon Mac

Yield: 195 fluid ounces | Serving Size: 6 fluid ounces

Bacon Mac

Ingredients


Preparation

STEP 1

Heat Extra Melt Cheese Sauce and milk in large saucepan until heated to 165°F.  Vigorously whisk in Gruyere cheese until fully melted.

STEP 2

Sauté bacon; drain cooked bacon and reserve fat.  Sauté shallot in bacon fat until soft.  

STEP 3

In mixing bowl combine bread crumbs, sautéed shallot, remaining bacon fat and Parmesan cheese.  Toss together until incorporated.  Set aside.

STEP 4

Mix pasta, bacon pieces and cheese sauce together and pour into a full-size hotel pan.  Top macaroni and cheese with bread crumb mixture and bake in conventional oven at 350°F for 20 to 25 minutes or until golden brown and sauce is bubbling on the sides.

STEP 5

Serve immediately or hold above 141°F for up to 4 hours.


Nutritional Information

  • Serving Size6 fluid ounces
  • Calories390 calories
  • Fat 24 grams
  • Sat. Fat 13 grams
  • Trans Fat .5 grams
  • Cholesterol 70 milligrams
  • Sodium 1180 milligrams
  • Carbohydrates 22 grams
  • Dietary Fiber 0 grams
  • Sugars 2 grams
  • Protein 21 grams
  • Vitamin A 321 IU
  • Vitamin C .28 milligrams
  • Calcium 386 milligrams
  • Iron .84 milligrams

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