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Avocado Crema with Extra Melt Monterey Jack Cheese Sauce

Yield: 48 servings (3 quarts) | Serving Size: 2 ounces

Avocado Crema recipe

Ingredients

  • 2 pounds (1 quart) | Mashed ripe avocado
  • 6 ounces (3/4 cup) | Lime juice

Preparation

STEP 1

Combine avocado and lime juice in large bowl; mash to combine.

STEP 2

Add Extra Melt Monterey Jack Cheese Sauce to avocado mixture; whisk to blend.

STEP 3

Hold crema chilled until service.


Recipe Tips

Tip #1

Use this sauce to top salads or spread on sandwiches. It's especially good used in a BLT sandwich.


Nutritional Information

  • Serving Size2 ounces
  • Calories150 calories
  • Fat 13 grams
  • Sat. Fat 6 grams
  • Trans Fat 0.5 grams
  • Cholesterol 27 milligrams
  • Sodium 512 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 1 grams
  • Sugars 0 grams
  • Protein 6 grams
  • Vitamin A 28 IU
  • Vitamin C 3 milligrams
  • Calcium 163 milligrams
  • Iron 0.10 milligrams

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