Asparagus Salad with Garlic & Herb Bread Crumbs with Extra Melt® Monterey Jack Cheese Sauce

Yield: 4 servings | Serving Size: 1 serving

Asparagus Salad with Garlic & Herb Bread Crumbs recipe


  • 4 | Poached eggs
  • 8 teaspoons | Garlic & Herb Bread Crumbs*
  • 1 teaspoon | Freshly grated lemon zest
  • As desired | Radishes, thinly sliced



Toss asparagus with melted Signature® Garlic & Herb Blend. Arrange asparagus on sheet tray. Roast in center of 400°F oven 10-15 minutes or until cooked through and lightly browned. Set aside.


To make lemon tarragon sauce, heat Extra Melt® Monterey Jack Cheese Sauce according to manufacturer's instruction. Combine cheese sauce, lemon juice and tarragon; hold hot until service.


To plate, arrange 3 ounces asparagus spears on plate. Top with poached egg. Drizzle with hot lemon tarragon sauce. Sprinkle with Garlic & Herb Bread Crumbs and lemon zest. Garnish with radish slices, as desired.

Recipe Tips

Tip #1

*Find the recipe for Garlic & Herb Bread Crumbs here.

Nutritional Information

  • Serving Size1 serving
  • Calories293 calories
  • Fat 21 grams
  • Sat. Fat 11 grams
  • Trans Fat 0.5 grams
  • Cholesterol 221 milligrams
  • Sodium 960 milligrams
  • Carbohydrates 11 grams
  • Dietary Fiber 2 grams
  • Sugars 2 grams
  • Protein 16 grams
  • Vitamin A 1040 IU
  • Vitamin C 6 milligrams
  • Calcium 274 milligrams
  • Iron 2.94 milligrams

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