Ancient Grain Bowl with Chipotle Queso Bravo

Yield: 20 servings | Serving Size: 1 bowl

Ancient Grain Bowl with Chipotle Queso Bravo recipe


  • 2 pounds (5 cups) | Snow peas, blanched, cut into bite-sized pieces
  • 2 pounds (5 cups) | Red onions, thinly sliced
  • | Pepitas, if desired



Combine Queso Bravo Cheese Dip and pureed chipotles in medium saucepan; heat over medium-low heat, stirring frequenty. Hold hot until service.


To build grain bowl, layer 1 cup farro, 1 cup sweet potato, 1/4 cup snow peas, 1/4 cup onion and pepitas, if desired, in bowl. Top with 2 ounces sauce. Serve immediately.   

Recipe Tips

Tip #1

For another flavor option, you can use Lemon Garlic Extra Melt Monterey Jack Cheese Sauce instead of the Chipotle Bravo Queso Sauce.

Tip #2

The chipotle sauce is also good drizzled over fish tacos.

Tip #3

For a less spicy (but still smoky) sauce, replace the Queso Bravo® Cheese Dip with Land O'Lakes Extra Melt® Monterey Jack Cheese Sauce.

Nutritional Information

  • Serving Size1 bowl
  • Calories520 calories
  • Fat 13 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 28 milligrams
  • Sodium 769 milligrams
  • Carbohydrates 84 grams
  • Dietary Fiber 13 grams
  • Sugars 2 grams
  • Protein 20 grams
  • Vitamin A 20,604 IU
  • Vitamin C 34 milligrams
  • Calcium 273 milligrams
  • Iron 4.63 milligrams

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.


You need to have at least 2 products to compare.

Add 1 or more products to compare

Search recipes, ingredients, articles, products...