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Ancient Grain Bowl with Chipotle Queso Bravo

Yield: 20 servings | Serving Size: 1 bowl

Ancient Grain Bowl with Chipotle Queso Bravo recipe

Ingredients

  • 2 pounds (5 cups) | Snow peas, blanched and cut into bite-sized pieces
  • 2 pounds (5 cups) | Thinly sliced red onions
  • | Pepitas, if desired

Preparation

STEP 1

Combine Queso Bravo Cheese Dip and pureed chipotles in medium saucepan; heat over medium-low heat, stirring frequenty. Hold hot until service.

STEP 2

To build grain bowl, layer 1 cup farro, 1 cup sweet potato, 1/4 cup snow peas, 1/4 cup onion and pepitas, if desired, in bowl. Top with 2 ounces sauce. Serve immediately.   


Recipe Tips

Tip #1

For another flavor option, you can use Lemon Garlic Extra Melt Monterey Jack Cheese Sauce instead of the Chipotle Bravo Queso Sauce.

Tip #2

The chipotle sauce is also good drizzled over fish tacos.

Tip #3

For a less spicy (but still smoky) sauce, replace the Queso Bravo® Cheese Dip with Land O'Lakes Extra Melt® Monterey Jack Cheese Sauce.


Nutritional Information

  • Serving Size1 bowl
  • Calories520 calories
  • Fat 13 grams
  • Sat. Fat 8 grams
  • Trans Fat 0 grams
  • Cholesterol 28 milligrams
  • Sodium 769 milligrams
  • Carbohydrates 84 grams
  • Dietary Fiber 13 grams
  • Sugars 2 grams
  • Protein 20 grams
  • Vitamin A 20,604 IU
  • Vitamin C 34 milligrams
  • Calcium 273 milligrams
  • Iron 4.63 milligrams

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