Ancho Chile Butter Sauce

Yield: 32 ounces | Serving Size: 2 ounces

Ancho Chile Butter Sauce

Ingredients

  • 1/2 teaspoon | Salt

Preparation

STEP 1

Combine all ingredients in saucepot, heat to 165°F.  Hold at or above 141°F for up to 4 hours.  Alternatively, chill and store according to local food code.

STEP 2

Suggested serving; toss sauce with RoastWorks® Flame-Roasted Corn & Jalapeño Blend and garnish with cilantro, lime wedge and cotija cheese.


Nutritional Information

  • Serving Size2 ounces
  • Calories210 calories
  • Fat 23 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 60 milligrams
  • Sodium 300 milligrams
  • Carbohydrates 1 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 1142 IU
  • Vitamin C 0 milligrams
  • Calcium 13 milligrams
  • Iron .14 milligrams

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