Aloha Queso with Queso Bravo® Cheese Dip

Yield: 50 servings | Serving Size: 2 ounces

Aloha Queso recipe


  • 5 ounces (1 cup) | Chopped cooked bacon



Combine all ingredients in large saucepan; heat over medium-low heat, stirring frequently. Hold hot until service.


If serving for take-out, place queso in heat-safe to-go container.

Recipe Tips

Tip #1

Serve alongside plaintain chips for dipping.

Tip #2

This sauce works well drizzled over grilled chicken.

Tip #3

Use this sauce to top a bowl composed of chicken, sautéed bell peppers, cooked quinoa or rice and sliced green onions.

Nutritional Information

  • Serving Size2 ounces
  • Calories140 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 26 milligrams
  • Sodium 621 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0 grams
  • Sugars 5 grams
  • Protein 7 grams
  • Vitamin A 6 IU
  • Vitamin C 1 milligrams
  • Calcium 186 milligrams
  • Iron 0 milligrams

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