All-in-One Buffalo Sauce with Extra Melt® Cheese Sauce

Yield: 20 servings [10 cups] | Serving Size: 4 ounces

All-in-One Buffalo Sauce recipe

Ingredients

  • 3 ounces (6 tablespoons) | Hot sauce

Preparation

STEP 1

Heat Extra Melt Cheese Sauce using desired method to 165°F.

STEP 2

Stir in all remaining ingredients. Heat to 165°F.

STEP 3

Hold hot until service or cool to below 40°F and serve or consume within seven days.


Nutritional Information

  • Serving Size4 ounces
  • Calories420 calories
  • Fat 38 grams
  • Sat. Fat 17 grams
  • Trans Fat 1 grams
  • Cholesterol 85 milligrams
  • Sodium 1484 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars 2 grams
  • Protein 17 grams
  • Vitamin A 0 IU
  • Vitamin C 0 milligrams
  • Calcium 490 milligrams
  • Iron 0.00 milligrams

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