All American Cheeseburger Mac And Cheese

Yield: 53 servings | Serving Size: 8 ounces
Child Nutrition: 3 meat/meat alternate, 1 oz. eq. grain | HACCP Process III.

4 (5 pound) pouches | Land O Lakes® 25% Reduced Sodium, 50% Reduced Fat Macaroni & Cheese with Whole Grain Pouch
4 pounds | Ground beef, 85% lean, fully cooked, drained
4 cups | Onions, chopped, sautéed

STEP 1

In two separate 4-inch deep full steam table pans, combine 2 pouches Macaroni and Cheese, 2 pounds beef and 2 cups chopped onions.

STEP 2

Cover pans; bake in 350°F convection oven for 30 to 40 minutes or until heated through.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Remove cover; serve with pickle slices and shredded lettuce, if desired.

CCP: Maintain hot food at 135°F or above