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Yield: 8 servings | Serving Size: 1 1/2 cups pasta, 1/2 cup sauce
STEP 1
Heat Alfredo Sauce and sundried tomato pesto. Hold warm.
STEP 2
For each portion, combine about 1 1/2 cups cooked pasta and 1/2 cup sauce.
STEP 3
Garnish with shredded Parmesan cheese and chopped parsley.
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