Alfredo with Sundried Tomatoes

Yield: 8 servings | Serving Size: 1 1/2 cups pasta, 1/2 cup sauce

Alfredo with Sundried Tomatoes

Ingredients


Preparation

STEP 1

Heat Alfredo Sauce and sundried tomato pesto. Hold warm.

STEP 2

For each portion, combine about 1 1/2 cups cooked pasta and 1/2 cup sauce.

STEP 3

Garnish with shredded Parmesan cheese and chopped parsley.


Nutritional Information

  • Serving Size1 1/2 cups pasta, 1/2 cup sauce
  • Calories570 calories
  • Fat 23 grams
  • Sat. Fat grams
  • Trans Fat grams
  • Cholesterol 25 milligrams
  • Sodium 890 milligrams
  • Carbohydrates 73 grams
  • Dietary Fiber 3 grams
  • Sugars grams
  • Protein 19 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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