Alfredo Veggie Roll-Up with Ultimate White Cheese Sauce

Yield: 70 servings | Serving Size: 1 roll-up
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Alfredo Veggie Roll-Up recipe




Combine Ultimate White Cheese Sauce and granulated garlic in large bowl. Refrigerate immediately.

CCP: Maintain cold food at 41°F or below


When ready to assemble, combine diced vegetables in separate large bowl; set aside.


Lay tortillas flat; spread 1.5 ounces (#24 scoop) chilled cheese sauce onto each.


Using #8 scool (1/2 cup), protion diced vegetables over cold cheese sauce.

CCP: Maintain cold food at 41°F or below


Top with 2 tablespoons shredded lettuce and 1.5 ounces mozzarella cheese.


Roll burrito-style or as a roll-up. Wrap in deli foil; refrigerate immediately. Best consumed day of assembly. Can hold refrigerated up to 2 days.

CCP: Maintain cold food at 41°F or below

Recipe Tips

Tip #1

Adjust vegetables according to student preferences and/or inventory; maintain 1/2 cup assorted vegetables per wrap. Vegetables are diced for ease of portioning, but sliced vegetables are also a good option for this wrap. This is a great way to use DOD veggies.

Tip #2

Type of wrap used may affect longevity of refrigerated hold. Best consumed day of assembly.

Tip #3

Serve with 1/2 cup fruit.

Nutritional Information

  • Serving Size1 roll-up
  • Calories399 calories
  • Fat 18 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 38 milligrams
  • Sodium 786 milligrams
  • Carbohydrates 37 grams
  • Dietary Fiber 2 grams
  • Sugars 3.5 grams
  • Protein 21 grams
  • Vitamin A 1092 IU
  • Vitamin C 31 milligrams
  • Calcium 545 milligrams
  • Iron 1.29 milligrams

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