Alfredo Sauce with Shrimp, Scallops and Salmon

STEP 1

In bowl combine all filling ingredients; mix well. Fill each cooked shell with 2 tablespoons filling. Refrigerate.

STEP 2

For each serving, place 3 filled shells on microwave-safe plate; cover. Microwave on high for 1 to 1 1/2 minutes or until heated through.

STEP 3

Prep ingredients for seafood sauce; hold refrigerated.

STEP 4

For each serving, prepare seafood sauce using amounts listed per order.  Heat oil in skillet, season seafood.  Sauté shrimp for 1 minute.  Add scallops and salmon; continue sautéing for 1 minute or until seafood is cooked.  Add Alfredo Sauce; simmer until heated through.  Stir in chives and lemon juice.

STEP 5

Place 3 filled shells on microwave-safe plate; cover.  Microwave and high for 1 to 1 1/2 minutes or until heated through.

STEP 6

Spoon seafood around heated, filled shells.  Pour sauce over top.

Tip #1

Garnish with fresh chives and red pepper strips.