Alfredo Sauce with Shrimp, Scallops and Salmon

Yield: 12 servings | Serving Size: 3 shells

Alfredo Sauce with Shrimp, Scallops and Salmon

Ingredients

  • 36 each (jumbo) | Pasta shells, cooked, rinsed, drained
  •  
  • Filling Ingredients
  • 2 pounds | Ricotta cheese
  • 1 cup | Pasteurized egg product
  • 1 cup | Land O Lakes® Shredded Parmesan
  • 2 tablespoons | Lemon juice
  • 1 teaspoon | Grated lemon peel
  • 1 teaspoon | Kosher salt
  • To taste | Freshly ground pepper
  •  
  • Seafood Sauce Ingredients
  • As needed | Salt and pepper
  • 1 teaspoon | Oil
  • 3 ounces | Shrimp
  • 1 1/2 ounces | Sea scallops
  • 1 1/2 ounces | Salmon pieces
  • 1/4 cup | Land O Lakes® Alfredo Sauce
  • 1 teaspoon | Chives, chopped
  • 1/2 teaspoon | Lemon juice

Preparation

STEP 1

In bowl combine all filling ingredients; mix well. Fill each cooked shell with 2 tablespoons filling. Refrigerate.

STEP 2

For each serving, place 3 filled shells on microwave-safe plate; cover. Microwave on high for 1 to 1 1/2 minutes or until heated through.

STEP 3

Prep ingredients for seafood sauce; hold refrigerated.

STEP 4

For each serving, prepare seafood sauce using amounts listed per order.  Heat oil in skillet, season seafood.  Sauté shrimp for 1 minute.  Add scallops and salmon; continue sautéing for 1 minute or until seafood is cooked.  Add Alfredo Sauce; simmer until heated through.  Stir in chives and lemon juice.

STEP 5

Place 3 filled shells on microwave-safe plate; cover.  Microwave and high for 1 to 1 1/2 minutes or until heated through.

STEP 6

Spoon seafood around heated, filled shells.  Pour sauce over top.


Nutritional Information

  • Serving Size3 shells
  • Calories580 calories
  • Fat 30 grams
  • Sat. Fat grams
  • Trans Fat grams
  • Cholesterol 215 milligrams
  • Sodium 960 milligrams
  • Carbohydrates 28 grams
  • Dietary Fiber <1 grams
  • Sugars grams
  • Protein 48 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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