Alfredo Sauce with Cream Sauce Base

Yield: 44 ounces | Serving Size: 4 ounces

Alfredo Sauce with Cream Sauce Base

Ingredients

  • To taste | Pepper
  • 8 ounces | Water

Preparation

STEP 1

Combine ingredients. Heat to 165°F, whisking occasionally to melt the cheese.

STEP 2

Adjust consistency with water, if desired.  

Tip: Add pesto to create Alfredo Pesto Sauce.


Nutritional Information

  • Serving Size4 ounces
  • Calories232 calories
  • Fat 19 grams
  • Sat. Fat 13 grams
  • Trans Fat 0 grams
  • Cholesterol 58 milligrams
  • Sodium 327 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars grams
  • Protein 3 grams
  • Vitamin A 569 IU
  • Vitamin C 0 milligrams
  • Calcium 186 milligrams
  • Iron 0 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare