Al Pastor Queso with Queso Bravo® Cheese Dip

Yield: 8 servings [1 quart] | Serving Size: 4 ounces

Al Pastor Queso recipe

Ingredients

  • 3 1/2 ounces (6 tablespoons) | Crushed pineapple, well drained
  • 1/2 tablespoon | Achiote y cilantro seasoning

Preparation

STEP 1

Heat Extra Melt® Monterey Jack Cheese Sauce in double boiler to 165°F; stir in remaining ingredients. Heat to 140°F. Hold hot or chilled until service.


Nutritional Information

  • Serving Size4 ounces
  • Calories281 calories
  • Fat 20 grams
  • Sat. Fat 11 grams
  • Trans Fat 0 grams
  • Cholesterol 61 milligrams
  • Sodium 1228 milligrams
  • Carbohydrates 10 grams
  • Dietary Fiber 0 grams
  • Sugars 7 grams
  • Protein 17 grams
  • Vitamin A 6 IU
  • Vitamin C 1 milligrams
  • Calcium 348 milligrams
  • Iron 0.03 milligrams

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