Vegetable Egg Strata with Extra Melt American Cheese and Cream Sauce Base

Yield: 12 servings | Serving Size: 1 (3x3-inch) square

Vegetable Egg Strata with Extra Melt American Cheese and Cream Sauce Base


  • 1 pound | Italian diced tomatoes, drained
  • 16 ounces (2 cups) | Land O Lakes® Cream Sauce Base *
  • 11 ounces (6 eggs) | Pasteurized liquid whole egg product or large eggs
  • To taste | Kosher salt
  • 1/2 teaspoon | Black pepper
Can substitute LAND O LAKES® Butter Sauce Base



Spray half hotel pan with nonstick cooking spray.


Place bread cubes in bottom of prepared pan; top with 1 cup Extra Melt Cheese, zucchini, bell pepper, green onions and tomatoes.


Combine Cream Sauce Base, eggs, salt and pepper in bowl; whisk until smooth. Pour mixture over ingredients in pan. Cover; refrigerate 8 hours or over night.


Heat oven to 350ºF.  Let strata sit at room temperature while oven is heating. Uncover; bake 45 to 50 minutes. Top with remaining cheese. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutritional Information

  • Serving Size1 (3x3-inch) square
  • Calories240 calories
  • Fat 16 grams
  • Sat. Fat 9 grams
  • Trans Fat 0.5 grams
  • Cholesterol 135 milligrams
  • Sodium 470 milligrams
  • Carbohydrates 12 grams
  • Dietary Fiber 1 grams
  • Sugars 4 grams
  • Protein 10 grams
  • Vitamin A 1102 IU
  • Vitamin C 18 milligrams
  • Calcium 180 milligrams
  • Iron 1.4 milligrams

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