Thai Chicken Flat Bread

Yield: 24 servings | Serving Size: 1/2 flat bread
Child Nutrition: 1 1/4 meat/meat alternate, 2 1/4 oz. eq. grain, 1/4 cup vegetable (other) | HACCP Process III.

Thai Chicken Flat Bread

Ingredients

  • 6 ounces | Land O Lakes® Shredded Mozzarella Cheese
  •  
  • Garnish
  • 1 cup | Fresh cilantro, chopped
  • Optional | Red pepper flakes

Preparation

STEP 1

Preheat conventional oven to 400°F.

STEP 2

In medium bowl, combine Ultimate White Cheese Sauce and hoisin sauce. Set aside.

STEP 3

Arrange flat bread sheet trays.

STEP 4

To assemble flat bread, spread 3 1/2 ounces of Thai sauce mixture evenly on top of flat bread. Top with 3 ounces of broccoli slaw and 2 ounces of chicken. Sprinkle 2 tablespoons of Mozzarella cheese on top of chicken and vegetables.

STEP 5

Bake for 10 to 12 minutes, until hot and edges are golden brown.

CCP: Heat to 165°F for at least 15 seconds

STEP 6

Add 2 tablespoons of chopped cilantro on each flat bread.

STEP 7

Cut each flat bread in half.  Garnish with red pepper flakes, if desired.

CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size1/2 flat bread
  • Calories297 calories
  • Fat 11 grams
  • Sat. Fat 4 grams
  • Trans Fat 0 grams
  • Cholesterol 43 milligrams
  • Sodium 806 milligrams
  • Carbohydrates 34 grams
  • Dietary Fiber 7 grams
  • Sugars 1 grams
  • Protein 22 grams
  • Vitamin A 135 IU
  • Vitamin C 16 milligrams
  • Calcium 253 milligrams
  • Iron 2 milligrams

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