Tarragon Chicken Salad

Yield: 32 ounces (1 quart) | Serving Size: 4 ounces

Tarragon Chicken Salad

Ingredients

  • Dressing Ingredients
  • 8 ounces | Land O Lakes® Cream Sauce Base
  • 1 tablespoon | Shallots, minced
  • 1 tablespoon | Fresh tarragon, minced
  • 1 tablespoon | Lemon juice
  • 1/2 teaspoon | Kosher salt
  • 3/4 teaspoon | Ground black pepper
  •  
  • 3 1/2 cups | Cooked chicken , diced
  • 1 1/2 | Seedless red grapes, cut in half
  • 3/4 cup | Salted cashew pieces

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine dressing ingredients, stir in chicken, grapes and cashews.


Nutritional Information

  • Serving Size 4 ounces
  • Calories240 calories
  • Fat 14 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 65 milligrams
  • Sodium 330 milligrams
  • Carbohydrates 12 grams
  • Dietary Fiber 1 grams
  • Sugars 7 grams
  • Protein 22 grams
  • Vitamin A 180 IU
  • Vitamin C 2 milligrams
  • Calcium 33 milligrams
  • Iron 1 milligrams

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