Taco Dipping Sauce

Yield: 35 servings | Serving Size: 3 ounces
Child Nutrition: 1 meat/meat alternate | HACCP Process III.

Taco Dipping Sauce

Ingredients

  • 2 1/2 teaspoons | Onion powder
  • 2 teaspoons | Granulated garlic
  • 1/8 teaspoon | Cayenne pepper

Preparation

STEP 1

Combine all ingredients in a large heavy saucepan.

STEP 2

Heat on low heat, stirring occasionally, and continue to simmer for 15 to 20 minutes to allow flavors to develop. 

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Serve in 3 ounce portions as a dipping sauce for vegetables, grain products or meat.

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Nutritional Information

  • Serving Size3 ounces
  • Calories138 calories
  • Fat 10 grams
  • Sat. Fat 6 grams
  • Trans Fat 0 grams
  • Cholesterol 30 milligrams
  • Sodium 550 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 8 grams
  • Vitamin A 373 IU
  • Vitamin C 0 milligrams
  • Calcium 308 milligrams
  • Iron 1 milligrams

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