Sweet Sriracha Chili Chicken Rice Bowl

Yield: 70 servings | Serving Size: 1 cup rice, 1/2 cup vegetables, 1 ounce chicken, 3-ounce ladle sauce
Child Nutrition: 2 meat/meat alternate, 2 oz. eq. grain, 1/2 cup vegetable (other) | HACCP Process III.

Sweet Sriracha Chili Chicken Rice Bowl

Ingredients

  • 25 pounds 11 ounces | Cooked brown rice
  • Optional | Peanuts, chopped
  • Optional | Lime wedges
  • Optional | Cilantro sprigs

Preparation

STEP 1

In large saucepan or kettle, combine Ultimate White Cheese Sauce Blend, chili sauce and Sriracha sauce.  Heat until 165°F.  Hold warm.

STEP 2

Heat chicken according to manufacturer's directions; hold warm.

CCP: Heat to 165°F for at least 15 seconds

STEP 3

Heat vegetables and rice according to manufacturer's directions; hold warm.

CCP: Maintain hot food at 135°F or above

STEP 4

To build each rice bowl, layer 1 cup rice, 1/2 cup vegetables, 1 ounce chicken and 3-ounce ladle cheese sauce mix.


Nutritional Information

  • Serving Size1 cup rice, 1/2 cup vegetables, 1 ounce chicken, 3-ounce ladle sauce
  • Calories407 calories
  • Fat 13 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 49 milligrams
  • Sodium 784 milligrams
  • Carbohydrates 51 grams
  • Dietary Fiber 5 grams
  • Sugars 6 grams
  • Protein 20 grams
  • Vitamin A 235 IU
  • Vitamin C 12 milligrams
  • Calcium 320 milligrams
  • Iron 1.5 milligrams

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