Stuffed Sweet Potatoes with BBQ Pulled Pork and Queso Bravo Cheese Dip

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Yield: 10 servings | Serving Size: 1 potato and 4 ounces pork with 2 ounces cheese sauce

Ingredients

  • Garnish | Green onions, sliced
  • Garnish | Jalapeño peppers, sliced or diced
  • Garnish | Pickled red onion
*Can substitute Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, Yellow

Preparation

STEP 1

Top cooked sweet potatoes with BBQ pulled pork and hot Queso Bravo Cheese Dip.  Garnish as desired.

Nutritional Information

  • Serving Size1 potato and 4 ounces pork with 2 ounces cheese sauce
  • Calories503 calories
  • Fat 20 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 86 milligrams
  • Sodium 1401 milligrams
  • Carbohydrates 47 grams
  • Dietary Fiber 6 grams
  • Sugars 26 grams
  • Protein 36 grams
  • Vitamin A 28129 IU
  • Vitamin C 35 milligrams
  • Calcium 257 milligrams
  • Iron 4 milligrams

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