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Stuffed Sweet Potatoes with BBQ Pulled Pork and Queso Bravo Cheese Dip

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Yield: 10 servings | Serving Size: 1 potato and 4 ounces pork with 2 ounces cheese sauce

Ingredients

10 | Sweet potatoes, baked, split open
2 ¹/₂ pounds | BBQ pulled pork, hot
20 ounces | Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños and Red Peppers, White ^*

Garnish | Green onions, sliced
Garnish | Jalapeño peppers, sliced or diced
Garnish | Pickled red onion

*Can substitute Land O Lakes® Queso Bravo® Cheese Dip with Jalapeños, Yellow

Preparation

STEP 1

Top cooked sweet potatoes with BBQ pulled pork and hot Queso Bravo Cheese Dip. Garnish as desired.

Nutritional Information

Serving Size1 potato and 4 ounces pork with 2 ounces cheese sauce

Calories503 calories
Fat 20 grams
Sat. Fat 10 grams
Trans Fat 0 grams
Cholesterol 86 milligrams
Sodium 1401 milligrams
Carbohydrates 47 grams

Dietary Fiber 6 grams
Sugars 26 grams
Protein 36 grams
Vitamin A 28129 IU
Vitamin C 35 milligrams
Calcium 257 milligrams
Iron 4 milligrams

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