Strawberry Shortcake

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Yield: 1 1/2 cups | Serving Size: 1 serving

Strawberry Shortcake

Ingredients

  • 1/2 cup | Strawberries, sliced, lightly sweetened

Preparation

STEP 1

In a serving dish, layer half the pudding, pound cake, strawberries and remaining pudding. Garnish with additional strawberry, if desired.

Nutritional Information

  • Serving Size 1 serving
  • Calories310 calories
  • Fat 2.5 grams
  • Sat. Fat 1.5 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 340 milligrams
  • Carbohydrates 70 grams
  • Dietary Fiber 3 grams
  • Sugars 48 grams
  • Protein 5 grams
  • Vitamin A 136 IU
  • Vitamin C 53 milligrams
  • Calcium 168 milligrams
  • Iron 1 milligrams

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