Spinach Artichoke Dip with Golden Velvet® Cheese Spread

Yield: 11 servings | Serving Size: 1 cup

Spinach Artichoke Dip with Golden Velvet Cheese Spread and Parmesan


  • 24 ounces | Frozen spinach, thawed, squeeezed dry, coarsely chopped
  • 24 ounces | Canned artichoke hearts, drained, coarsely chopped
  • 1 cup | Mayonnaise or salad dressing
  • 1 cup | Land O Lakes® Shredded Parmesan
  • 1/2 cup | Sundried tomatoes, chopped



In a large bowl, stir together all ingredients except Golden Velvet and water.  Place Golden Velvet in a 1 quart microwave safe container. Add water and microwave on medium power until melted, whisking occasionally until sauce is smooth.  Add cheese sauce to mixture in bowl.  Salt and pepper to taste.


Portion 1 cup into individual shallow baking dishes.  Bake in conventional oven at 350°F for 15 minutes or until dish is bubbly at the edges and center is hot.


Serve with pita wedges, crackers, tortilla chips, bagel chips, etc

Nutritional Information

  • Serving Size1 cup
  • Calories350 calories
  • Fat 27 grams
  • Sat. Fat 9 grams
  • Trans Fat 0 grams
  • Cholesterol 40 milligrams
  • Sodium 950 milligrams
  • Carbohydrates 15 grams
  • Dietary Fiber 8 grams
  • Sugars 5 grams
  • Protein 14 grams
  • Vitamin A 7646 IU
  • Vitamin C 11 milligrams
  • Calcium 390 milligrams
  • Iron 2 milligrams

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