Rosa Sauce with Ultimate White Cheese Sauce

Yield: 45 servings | Serving Size: 3 ounces
Child Nutrition: .75 meat/meat alternate, 1/8 cup vegetable (red orange) | HACCP Process III.

Rosa Sauce


  • 12 ounces | Water



Combine Ultimate White Cheese Sauce, tomato paste and water in large sauce pan or kettle. Heat over medium heat to 165°F. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above


Serve over pasta or as a dip for whole grain bread or raw vegetables.

Recipe Tips

Tip #1

Do not exceed a 6:1 ratio of Italian Cheese Sauce to tomato paste. Adding tomato paste in higher concentrations can cause the sauce to break or curdle.

Nutritional Information

  • Serving Size3 ounces
  • Calories111 calories
  • Fat 8 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 24 milligrams
  • Sodium 435 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 7 grams
  • Vitamin A 247 IU
  • Vitamin C 2 milligrams
  • Calcium 327 milligrams
  • Iron .6 milligrams

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