Skip Navigation

Rosa Sauce with Ultimate White Cheese Sauce

PRINT SAVE PDF

Yield: 45 servings | Serving Size: 3 ounces
Child Nutrition: .75 meat/meat alternate, 1/8 cup vegetable (red orange) | HACCP Process III.

Rosa Sauce

Ingredients

  • 12 ounces | Water

Preparation

STEP 1

Combine Ultimate White Cheese Sauce, tomato paste and water in large sauce pan or kettle. Heat over medium heat to 165°F. 

CCP: Heat to 165°F for at least 15 seconds
CCP: Maintain hot food at 135°F or above

STEP 2

Serve over pasta or as a dip for whole grain bread or raw vegetables.

Nutritional Information

  • Serving Size3 ounces
  • Calories111 calories
  • Fat 8 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 24 milligrams
  • Sodium 435 milligrams
  • Carbohydrates 4 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 7 grams
  • Vitamin A 247 IU
  • Vitamin C 2 milligrams
  • Calcium 327 milligrams
  • Iron .6 milligrams

Additional Recipes

Ratings & Reviews

My List: New Feature

Description of benefit copy goes here.

Find Products

Compare

    Compare
    Remove All
    !

    You can compare up to 4 products at any time

    To compare a new product, you must remove one of your current selections.

    !

    You need to have at least 2 products to compare.

    Add 1 or more products to compare