Roast Beef Sandwich with Chimichurri Golden Velvet Cheese Sauce

Yield: 6 sandwiches (1 1/2 cup sauce) | Serving Size: 4 tablespoons

Cheese Sauce with  Golden Velvet Cheese Sauce and Chimichurri

Ingredients

  • 1/4 cup | Fresh parsley leaves, thinly chopped
  • 1/4 cup | Fresh cilantro leaves, thinly chopped
  • 2 teaspoons | Fresh oregano leaves, thinly chopped
  • 2 teapsoons | Fresh garlic, chopped
  • 1 teaspoon | Fresh lime or lemon juice
  • 1 teaspoon | Red wine vinegar
  • 1/4 teaspoon | Dried oregano leaves

Preparation

STEP 1

Pulse all herbs, lime juice and vinegar in a food processor until finely chopped.

STEP 2

Heat Golden Velvet Cheese Sauce until melted and smooth, whisking occasionally. Stir herb mixture into cheese sauce. Heat to 165°F. Hold at 145°F to 150°F.

STEP 3

Toast buns. Spread about 1 tablespoon Chimichurri sauce on both cut sides of each bun. For each sandwich, layer 4 ounces of roast beef and sautéed onions. Top with 2 tablespoons of Chimichurri sauce.


Nutritional Information

  • Serving Size4 tablespoons
  • Calories520 calories
  • Fat 26 grams
  • Sat. Fat 10 grams
  • Trans Fat 0 grams
  • Cholesterol 90 milligrams
  • Sodium 780 milligrams
  • Carbohydrates 38 grams
  • Dietary Fiber 3 grams
  • Sugars 6 grams
  • Protein 35 grams
  • Vitamin A 427 IU
  • Vitamin C 4 milligrams
  • Calcium 239 milligrams
  • Iron 4 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare