Ranch Dressing

Yield: 98 ounces | Serving Size: 1 ounce

Ranch Dressing

Ingredients

  • 1 package (3.2-ounce) | Ranch dressing mix

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients; whisk until smooth. Refrigerate to blend flavors.


Nutritional Information

  • Serving Size 1 ounce
  • Calories40 calories
  • Fat 3 grams
  • Sat. Fat 2 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 110 milligrams
  • Carbohydrates 2 grams
  • Dietary Fiber 0 grams
  • Sugars 1 grams
  • Protein 1 grams
  • Vitamin A 102 IU
  • Vitamin C .03 milligrams
  • Calcium 23 milligrams
  • Iron .01 milligrams

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