Pumpkin Pie Butter Sauce

Yield: 24 ounces | Serving Size: 1 ounce

Pumpkin Pie Butter Sauce

Ingredients

  • 1 teaspoon | Vanilla extract
  • 1 teaspoon | Pumpkin pie spice *
Can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground cloves

Preparation

STEP 1

Heat Butter Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.
 

STEP 2

Combine all ingredients.


Nutritional Information

  • Serving Size1 ounce
  • Calories90 calories
  • Fat 8 grams
  • Sat. Fat 5 grams
  • Trans Fat 0 grams
  • Cholesterol 20 milligrams
  • Sodium 70 milligrams
  • Carbohydrates 5 grams
  • Dietary Fiber 0 grams
  • Sugars 4 grams
  • Protein 0 grams
  • Vitamin A 956 IU
  • Vitamin C .07 milligrams
  • Calcium 5 milligrams
  • Iron .06 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare