Potato Soup with Cream Sauce Base

Yield: 3 1/2 quarts | Serving Size: 1 cup

Potato Soup with Cream Sauce Base

Ingredients

  • 5 cups (1 1/2 pounds) | Red potatoes, 1/2-inch dice
  • 2 tablespoons (1 ounce) | Land O Lakes® Butter
  • 2 cups (9 ounces) | Onion, 1/2-inch dice
  • 2 quarts (32 ounces) | Sodium-free chicken stock
  • 1 tablespoon | Kosher salt
  • 1 teaspoon | Dried basil leaves
  • 1 teaspoon | Garlic powder
  • 1 teaspoon | Hot sauce
  • 1/2 cup | Potato flakes or pearls
  • 3 cups (24 ounces) | Land O Lakes® Cream Sauce Base

Preparation

STEP 1

Put potatoes in perforated hotel pan; steam until tender but not mushy (about 10 minutes).  Remove from steamer; set aside.

STEP 2

Melt butter in stockpot.  Add onions; sauté over medium heat, stirring occasionally, until softened but not browned.

STEP 3

Add chicken stock, salt, dried basil, garlic powder and hot sauce.  Stir in potato flakes until no lumps remain.

STEP 4

Add Cream Sauce Base; stir to combine.  Simmer for 15 minutes.  Add potatoes; continue cooking for 10 minutes.


Nutritional Information

  • Serving Size1 cup
  • Calories193 calories
  • Fat 10 grams
  • Sat. Fat 7 grams
  • Trans Fat 0 grams
  • Cholesterol 29 milligrams
  • Sodium 860 milligrams
  • Carbohydrates 17 grams
  • Dietary Fiber 2 grams
  • Sugars 11 grams
  • Protein 5 grams
  • Vitamin A 391 IU
  • Vitamin C 13 milligrams
  • Calcium 15 milligrams
  • Iron .8 milligrams

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