Pork Three-Way Mac and Cheese

Yield: 1 plate | Serving Size: 1 serving

Pork Three-Way Mac and Cheese

Ingredients

  • 1 ounce | Bacon pieces
  • 1 ounce | Ham, diced
  • 2 ounces | Onions, caramelized

Preparation

STEP 1

Sauté bacon, ham and onion until hot.  Add Golden Velvet Cheese Sauce; heat to 165°F for 15 seconds.

STEP 2

Add pasta; mix well.

STEP 3

Place mixture in bowl and top with pork belly.


Nutritional Information

  • Serving Size1 serving
  • Calories1040 calories
  • Fat 36 grams
  • Sat. Fat 14 grams
  • Trans Fat 0 grams
  • Cholesterol 170 milligrams
  • Sodium 1070 milligrams
  • Carbohydrates 106 grams
  • Dietary Fiber 24 grams
  • Sugars 45 grams
  • Protein 71 grams
  • Vitamin A 200 IU
  • Vitamin C 75 milligrams
  • Calcium 1057 milligrams
  • Iron 4 milligrams

My List: New Feature

Description of benefit copy goes here.

Find Products
!

You can compare up to 4 products at any time

To compare a new product, you must remove one of your current selections.

!

You need to have at least 2 products to compare.

Add 1 or more products to compare