Pineapple Coconut Butter Sauce

Yield: 54 fluid ounces | Serving Size: 2 fluid ounces

Pineapple Coconut Butter Sauce

Ingredients

  • 2 cups | Pineapple purée

Preparation

STEP 1

Heat Butter Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.

STEP 2

Combine all ingredients.  Serve hot or cold.


Nutritional Information

  • Serving Size2 fluid ounces
  • Calories160 calories
  • Fat 15 grams
  • Sat. Fat 10 grams
  • Trans Fat .5 grams
  • Cholesterol 35 milligrams
  • Sodium 130 milligrams
  • Carbohydrates 6 grams
  • Dietary Fiber 0 grams
  • Sugars 5 grams
  • Protein 1 grams
  • Vitamin A 595 IU
  • Vitamin C 1 milligrams
  • Calcium 9 milligrams
  • Iron .08 milligrams

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