Pineapple and Mango Butter Sauce

Yield: 8 servings (2 cups sauce) | Serving Size: 2 ounces

Pineapple and Mango Butter Sauce

Ingredients

  • 4 cups | Pineapple juice
  • 1/2 cup | Pureed mango
  • 1/2 cup | Sugar

Preparation

STEP 1

Reduce pineapple juice by 75% to obtain 1 cup reduction.

STEP 2

Combine pineapple juice reduction, mango purée and sugar; heat to boiling. Add Butter Sauce Base and vanilla. Heat to 165ºF.

STEP 3

Serve 2 ounce dip with 6 shrimp.


Nutritional Information

  • Serving Size2 ounces
  • Calories430 calories
  • Fat 27 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 135 milligrams
  • Sodium 1760 milligrams
  • Carbohydrates 37 grams
  • Dietary Fiber 1 grams
  • Sugars 27 grams
  • Protein 11 grams
  • Vitamin A 1439.791 IU
  • Vitamin C 17.101 milligrams
  • Calcium 58.892 milligrams
  • Iron 1.033 milligrams

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