Pepperoni Pizza Dip

Yield: 12 (2 tablespoons) servings | Serving Size:

Ingredients

  • 4 ounces | Sour cream
  • 8 ounces | Cream cheese, softened
  • 1 teaspoon | Italian seasoning
  • 4 ounces | Pizza sauce
  • 2 ounces | Sliced pepperoni, chopped
  • 1/4 cup | Green onions, sliced
  • 2 ounces | Land O Lakes® Shredded Mozzarella Cheese
  • | Crisp breadsticks or large corn chips

Preparation

STEP 1

Heat oven to 350°F. Beat sour cream, cream cheese and Italian seasoning in small bowl until smooth.

STEP 2

Spread sour cream mixture in shallow 9-inch quiche dish or 9-inch pie plate. Spread with pizza sauce. Top with pepperoni and green onions.

STEP 3

Bake for 12 to 14 minutes or until heated through. Top with cheese. Continue baking for 4 to 5 minutes or until cheese is melted. Serve with breadsticks.


Nutritional Information

  • Serving Size
  • Calories130 calories
  • Fat 11 grams
  • Sat. Fat grams
  • Trans Fat grams
  • Cholesterol 30 milligrams
  • Sodium 230 milligrams
  • Carbohydrates 3 grams
  • Dietary Fiber 0 grams
  • Sugars grams
  • Protein 4 grams
  • Vitamin A IU
  • Vitamin C milligrams
  • Calcium milligrams
  • Iron milligrams

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