Orzo With Spinach And Sun-Dried Tomatoes

Yield: 48 ounces (1 1/2 quarts) | Serving Size: 4 ounces

Orzo With Spinach And Sun-Dried Tomatoes

Ingredients

  • 2 ounces | Fresh baby spinach, cleaned
  • 1 tablespoon | Lemon juice
  • 1/4 teaspoon | Black pepper
  • 1/2 cup | Pine nuts, toasted

Preparation

STEP 1

Heat Cream Sauce Base to 165°F for 15 seconds using one of the methods provided on the back of package.  Cool the product to less than 41°F.

STEP 2

Combine all ingredients. Serve hot.


Nutritional Information

  • Serving Size4 ounces
  • Calories130 calories
  • Fat 7 grams
  • Sat. Fat 2.5 grams
  • Trans Fat 0 grams
  • Cholesterol 10 milligrams
  • Sodium 110 milligrams
  • Carbohydrates 14 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 5 grams
  • Vitamin A 284 IU
  • Vitamin C 2 milligrams
  • Calcium 74 milligrams
  • Iron 1 milligrams

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