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One-Scoop Nachos with Extra Melt® Cheese Sauce

Yield: 28 servings [14 cups] | Serving Size: 4 ounces

One-Scoop Nachos recipe

Ingredients

  • 12 ounces (2 cups) | Canned black beans, rinsed, drained
  • 6 ounces (1 cup) | Sliced pickled jalapeños
  • 2 ounces (1/2 cup) | Taco seasoning

Preparation

STEP 1

Heat Extra Melt Cheese Sauce using desired method to 165°F.

STEP 2

Stir in all remaining ingredients. Heat to 165°F.

STEP 3

Hold hot until service or cool to below 40°F and serve or consume within seven days.


Nutritional Information

  • Serving Size4 ounces
  • Calories318 calories
  • Fat 20 grams
  • Sat. Fat 11 grams
  • Trans Fat 0.5 grams
  • Cholesterol 81 milligrams
  • Sodium 1331 milligrams
  • Carbohydrates 7 grams
  • Dietary Fiber 1 grams
  • Sugars 2 grams
  • Protein 21 grams
  • Vitamin A 244 IU
  • Vitamin C 1 milligrams
  • Calcium 346 milligrams
  • Iron 0.61 milligrams

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