Mustard Butter Sauce

Yield: 33 fluid ounces | Serving Size: 2 fluid ounces

Mustard Butter Sauce

Ingredients

  • 1 teaspoon | Salt
  • 1 teaspoon | Pepper

Preparation

STEP 1

Heat Butter Sauce Base to 165°F.  Stir in remaining ingredients.  Hold at or above 141°F or chill and store according to local food code.
Suggested serving; herb crusted pork loin medallions.


Nutritional Information

  • Serving Size2 fluid ounces
  • Calories210 calories
  • Fat 23 grams
  • Sat. Fat 15 grams
  • Trans Fat 1 grams
  • Cholesterol 60 milligrams
  • Sodium 410 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 992 IU
  • Vitamin C 0 milligrams
  • Calcium 13 milligrams
  • Iron .11 milligrams

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