Mushroom Butter Sauce

Yield: 28 ounces | Serving Size: 2 ounces

Mushroom Butter Sauce

Ingredients


Preparation

STEP 1

Melt Clarified Butter in sauté pan over medium heat. Add mushrooms; season with salt and pepper. Cook until tender and liquid has evaporated.

STEP 2

Add Butter Sauce Base; reduce heat and simmer 5 minutes.


Nutritional Information

  • Serving Size2 ounces
  • Calories130 calories
  • Fat 14 grams
  • Sat. Fat 9 grams
  • Trans Fat .5 grams
  • Cholesterol 40 milligrams
  • Sodium 120 milligrams
  • Carbohydrates 0 grams
  • Dietary Fiber 0 grams
  • Sugars 0 grams
  • Protein 1 grams
  • Vitamin A 605 IU
  • Vitamin C .21 milligrams
  • Calcium 6 milligrams
  • Iron .08 milligrams

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