Macaroni and Cheese Made with Sharp Cheddar American

Yield: 12 cups | Serving Size: 2 cups

Macaroni and Cheese Made with Sharp Cheddar American

Ingredients

  • 3 cups ( 12 ounces) | Uncooked elbow macaroni or penne pasta
  • 2 ounces | Land O Lakes® Butter
  • 2 ounces ( 1/2 cup) | Onion , chopped
  • 3 tablespoons | All-purpose flour
  • 3/4 teaspoon | Dry mustard

Preparation

STEP 1

Cook macaroni according to package directions; drain.

STEP 2

In large saucepan, melt butter. Add onion; sauté until translucent. Blend in flour, dry mustard, cayenne and pepper. Add milk; cook over medium heat, stirring constantly, until mixture thickens and boils for 2 minutes. Stir in 1 1/4 pounds Sharp Cheddar Cheese; continue cooking, stirring constantly, until cheese melts.

STEP 3

Add cooked macaroni; mix well. Turn into greased 10x12x2-inch hotel pan.

STEP 4

Bake in 350°F oven for 30 minutes. Top with remaining 4 ounces of cheese; bake for an additional 10 to 15 minutes until heated through and cheese is melted.


Nutritional Information

  • Serving Size2 cups
  • Calories760 calories
  • Fat 44 grams
  • Sat. Fat 28 grams
  • Trans Fat 0 grams
  • Cholesterol 125 milligrams
  • Sodium 1700 milligrams
  • Carbohydrates 61 grams
  • Dietary Fiber 0 grams
  • Sugars 8 grams
  • Protein 37 grams
  • Vitamin A 1443 IU
  • Vitamin C milligrams
  • Calcium 912 milligrams
  • Iron 2.32 milligrams

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